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DRAGON CRUISES: Commis 1 - Garde Manger

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Job Description

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

Job Qualification

• Previous experience in hotel, resort or cruise ship helpful but not required.
• Knowledge of proper cleaning techniques, requirements and use of equipment.
• Completion of high school or basic education equivalency preferred.
• Ability to speak, write English clearly, distinctly and cordially with guests and crew. Ability to understand instructions given in English during emergency life saving procedures and drills
High school
21 - 45 years old
1 years