PRINCESS CRUISES: Assistant Pantryman

Job Description

Assists the 1st Pantryman in preparing special breakfast items to meet passenger requests. Properly prepares fruit and cheese platters for breakfast, lunch and dinner.
Properly prepares cold fruit appetizers and cold soups for dinner.
Performs production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to company provided recipes and visuals as a minimum standard.
Promptly restocks coffee stations and maintains them in a clean and organized condition at all times, and operates the coffee service line.
Willingly assists the Executive Chef with special events, which may include fruit and vegetable carving. Promptly picks up food orders from the food service area and ensures proper storage of food.
Performs additional duties as assigned by the culinary management team.

Job Qualification

Last work experience should not be more than 1 year ago
MS Office, iOS, Android, Sales Techniques, Public Speaking, Problem Solving, Team management
No Visible Tattoo
Pleasant personality
Good English

Educational

High school

Age

21 - 35 years old

Experience

1 years

Please bring along with you:

- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.