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COSTA CRUISES: Korean Chef De Partie

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Job Description

Responsible for preparing and presenting high-quality Korean dishes while ensuring consistency, hygiene, and compliance with food safety standards.

Job Qualification

  • Proven experience as a Korean Chef de Partie or in a similar role.
  • Strong knowledge of traditional and modern Korean cuisine.
  • Ability to work in a fast-paced, multicultural environment.
High school
21 - 45 years old
2 years

Preferably with Passport, Seaman's Book, and BST.

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.