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Job Description

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

  • Knowledge of different type of ingredients (vegetables, sauces, meats, fish, poultry, etc.)
  • Knowledge and skills in handling kitchen utensil and equipment, especially knife handling
High school
19 - 35 years old
1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.