ADORA CRUISES: Asia Commis De Cuisine

Job Description

Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

Skills and knowledge of Asian cuisine preparation (cold items, sauces, main dishes, desserts, etc.), especially in operating induction wok and other electrical galley equipment
Knowledge and skills in cutting and preparation of meat, poultry, fish, etc.

Educational

High school

Age

21 - 35 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.