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ADORA CRUISES: Japanese Demi Chef

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Job Description

  • Skills and knowledge of Commis De Cuisine
  • Knowledge and skills in team organization and management, galley functioning and structure
  • Product and quantity request according to different menu needs / setting
  • MS Application

Job Qualification

High school
21 - 45 years old
1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.