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SAGA CRUISES: Deck Steward

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Job Description

The Deck Steward ensures all Guests in and around the Deck & Pool Area are served according to Saga Cruises high standards.

Job Qualification

  • Previous experience as Galley Utility/Galley Cleaner onboard a Cruise ship or 4/5* hotel/resort.
  • Possess advanced knife handling skills.
  • Basic knowledge of food handling procedures with regard to public health standards.
  • Basic understanding of food specifications.
  • Knowledge of Vessel Sanitation Program regulations and procedures.
  • All certificates as required by the STCW code for this position.
  • Ability to read, interpret and demonstrate the preparation of recipes.
  • Basic knowledge of HACCP rules and regulations.
High school
21 - 35 years old
1 years
Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.