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HOLLAND AMRICA LINE: Assistant Baker

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Job Description

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes

Job Qualification

  • 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Experience in high volume operation of at least 100 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Ability to effectively read, write and speak English.
  • Preferred: Degree from accredited culinary college or university.
High school
21 - 40 years old
1 years

Please bring along with you:

- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.