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PRINCESS CRUISES: Executive Pastry Chef

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Job Description

Working for Princess Cruises is ideal if you are looking to take your career to the next level and enjoy a challenging and unique environment. As an Executive Pastry Chef, you will lead the Pastry team to produce the best pastry and desserts at sea, surprising and delighting our guests throughout their cruise.

Job Qualification

  • Last work experience should not be more than 1 year ago
  • No Visible Tattoo
  • Pleasant personality
  • Good English
Vocational
21 - 45 years old
3 years

Please bring along with you:

- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.