COSTA CRUISES: F&B Director

Job Description

Manages all F&B outlets to ensure that Company standards related to Hotel/F&B services are planned, achieved and maintained at all times, improving continuously Guests and Crew satisfaction levels while maximising the financial performance in all area of responsibility

Job Qualification

Last work experience should not be more than 1 year ago
At least 4 years’ experience in Hotel, Resorts or Cruise Industry, in dining, bar or culinary services
No Visible Tattoo
Pleasant personality
Good English

Educational

College

Age

21 - 45 years old

Experience

4 years

Please bring along with you:

- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.