HOLLAND AMERICA LINE: Asst. Pastry

Job Description

Comply with company policy regarding waste separation and environmental compliance.
Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
Preparation of all pastry items in assigned department according to company standards and recipes.
Proper food handling and cleaning procedures in accordance with USPH standards.
Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
Responsible for reading, and following instructions of any semi-made products.
Follows guidelines and instructions as established by the Pastry Chef.
Perform other job related functions as assigned.

Job Qualification

Last work experience should not be more than 1 year ago
No visible tattoo
Pleasant personality
Good English

Educational

Vocational

Age

21 - 35 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.