Responsible in adhering to the daily production schedule, under the direction of the Sous Chef / 1st Cook, and as required by the itinerary and various outlets.
Last work experience should not be more than 1 year ago
No visible tattoo
21 - 45 years old
Please bring along with you: - CV - Recent Photo 4x6 - photocopy of National ID Card - Certificates of employment (Original and Copy) - 2 last contracts Appraisals (for shipboard experience) - Photocopy of Family Cert. (KK) - Photocopy of Birth Certificate - Be in a business attire is a must.
IMPORTANT! Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. ? For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents