Jobs
Sign Up
Log In
Job openings
Search
Search Jobs by:
Title, Skills, Principal or Keywords
PRINCESS CRUISES: Bar Steward
PRINCESS CRUISES: Bar Steward
Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff.
PRINCESS CRUISES: 2nd Commis - Butcher
PRINCESS CRUISES: 2nd Commis - Butcher
Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.
PRINCESS CRUISES: 1st Commis - Butcher
PRINCESS CRUISES: 1st Commis - Butcher
Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.
PRINCESS CRUISES: 2nd Commis
PRINCESS CRUISES: 2nd Commis
Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards
AIDA CRUISES: Utility Provision Trainee
AIDA CRUISES: Utility Provision Trainee
Responsible to keep and maintain all food and beverage products onboard the cruise ship.
PRINCESS CRUISES: Junior Waiter
PRINCESS CRUISES: Junior Waiter
Responsible of serving food and beverage efficiently and in a courteous manner.
COSTA CRUISES: Bar Boy Trainee
COSTA CRUISES: Bar Boy Trainee
Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff
COSTA CRUISES: Executive Chef
COSTA CRUISES: Executive Chef
To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.
PRINCESS CRUISES: 2nd Pantry
PRINCESS CRUISES: 2nd Pantry
Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups
P&O AUSTRALIA CRUISES: General Galley Steward
P&O AUSTRALIA CRUISES: General Galley Steward
Responsible in cleaning and sanitizing specific galley preparation and service areas and gallery machinery and equipment.
1
2
3
4
5
6
7
8
9
10
…
»»