To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management
Last work experience should not be more than 1 year ago
No visible tattoo
21 - 45 years old
Preferably with Passport, Seaman's Book, and BST
Please bring along with you: - CV - Recent Photo 4x6 - photocopy of National ID Card - Certificates of employment (Original and Copy) - 2 last contracts Appraisals (for shipboard experience) - Photocopy of Family Cert. (KK) - Photocopy of Birth Certificate - Be in a business attire is a must.
IMPORTANT! Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.