As a Chef de Partie – Pastry, you will be assisting the Executive Pastry Chef and supervising the Pastry team to produce the best pastry and desserts at sea to provide a superior cruise experience for our guests.
Job Qualification
Last work experience should not be more than 1 year ago
Pleasant personality
Good English
No Tattoo
High school
21 - 45 years old
1 years
Please be in business attire and bring your printed CV (in English), 4x6 photograph, passport and seaman’s book (Original ), employment certificates or appraisals ( original ), photocopy of your ID card, birth certificate, KK, and education certificate.Please prepare for an English language interview by MS Team or Skype